
Galbi Tang - (갈비탕)
Posted by
CEB
on 6:52 PM
Start off by draining the blood from some galbi meat. Just wash some galbi and put into a pot of cold water. Change the pot every 15 minutes or so for about 45 minutes. Normal galbi tang uses the large beef short ribs used for galbi jim, but I just used galbi that I had left aside from marinading earlier today.Total Cook Time: 3 hoursI love these little tea bags they sell at the Japanese
