Street Foods. You can't go wrong with this. =) Hope everyone has a very, Merry Christmas!
It's yet another sleepless night so I decided to check out my google analytics (really cool!) and found that I have had over 100,000 (103,702 to be exact! =P) unique visitors to this site.WOW! =OWho knew that Korean food could be so popular?!So I just wanted to say THANK YOU again to each and every one of you who visits this site. I'm sorry I don't update often, but like I say all the time
As I mentioned, it was our grandfather’s jae-sah yesterday so our family met up for dinner at my parent’s house. Although our family is Christian, I always found it interesting how they never forget to honor the deceased. The following pictures are what we ate. Spinach, Gosari, and Doraji. This picture reminds me I never posted a gosari and doraji recipe. I will have to do that in the
While in Korea, we had the opportunity to visit Jejudo for two nights. The last time I was there was exactly 10 years ago and I must say the little island has changed. The streets are all paved and it’s so easy to get around! We were fully able to get around ourselves with just a navi and rental car. We were in a mart and I saw this! So cool. Spam in a pack! I’m told they now have
THIS! OMG. THIS was perhaps the best jjambong I ate in my life. It was a little hole in the wall with no more than 10 tables, but there was a line out the door. The MR actually went back the next day to eat it again. Street food in Insadong. Boong-uh Bbang! Totally brought me back to my childhood. Octopus Leg. I love octopus leg. My uncle used to
I don’t remember the names of all these restaurants, though I’m sure I have pictures of the sign post somewhere. I will just upload these pictures and if anyone is really interested in visiting a particular restaurant, leave a comment and I’ll go and dig up the name. I loved how most of the restaurants were so kid friendly! Lunch at Xin Restaurant. I asked the family to
I know some people have been asking here and there.99.9% of the food pictures on this blog are taken with my Canon 50D with this Tamron lens. I am probably one of the few food bloggers that use *gasp* flash in ALL my food pictures. The reason I use flash is because we live in a condo that faces the opposite side of the sun. I have minimal natural lighting. =P I do have another lens that I
My closet is emptied and I’m finding it really hard to put everything back in. I’m supposed to gather up the winter clothes and take them to my mom’s house for storage, but instead I thought I would torture my readers with some food pictures taken in Korea. =P It’s lunch time now, right? Enjoy! Family dinner at home! Lunch with the MR and Munchkin at Shinsaegae. I only
You're not? Well then, what's stopping you?!Hurry up and get to it please! =)CLICK ON THIS and hit "LIKE" next to Korean Cuisine.THANK YOU THANK YOU THANK YOU!P.S. I'm BAAACKKKK! ;)P.P.S. And NO the insurance fu**tards have still not approved my next set of MRI's. I'm crossing my fingers and hoping they get off their lazy butts and do so in the next week or so. I'm *very* curious to see
We're back from Korea! It feels SO good to be home. I ate and tasted so many new foods. There are many things I want to try and copy! =P Stay tuned for some new recipes. I'm going to attempt to replicate some of the great dishes we ate while in the motherland. I think I'll start by trying to make THIS. Momeel gooksoo + dongchimi gookmool = heaven on a chopstick!