So I finally made gamja tang today using the recipe I found a few days ago. The HK Market didn't have the pork backbone (I wonder why?) so I went to Ranch 99 and the butcher was nice enough to cut them into 2 inch pieces for me. HERE IS THE ORIGINAL RECIPE I FOLLOWED. Although the recipe was a good outline for me to follow, I thought it could stand to use a little tweaking. Hubby really