I made yulmoo bibim gooksoo today. You can pretty much make this however you want with whatever kimchi you have on hand. I just happened to have yulmoo kimchi in the fridge that needed to be used up.First make the cho gochujang sauce. You can even buy ready made sauce. I used 6 tb gochujang, 2.5 tb vinegar, 1.5 tb sugar and then I threw in some sesame seeds to give it texture. Set this aside