We ate shabu shabu AGAIN for dinner tonight because it was just SO good yesterday. We had all the left over veggies and one more meat package so dinner tonight was a cinch. Munchkin ate SOOOOO much. Whew! Anyhow, after such a breezy dinner I decided to make a couple of banchans for the week. I've been meaning to make this for a while, but I never had a pickling jar, so I kept putting it