I made this over the weekend, but I've been lazy to put it up. Like always, there are a variety of ways to make this dish, but I tend to cheat and buy the marinated crab at the K-markets.  Why?  Because it's already fully seasoned and all CLEAN and cut - bottom line, it saves me a lot of time.   I would say this is roughly about 1 lb. of spicy crab. When the K-market has fresh ggot-gae (