BooChoo Jun – 부추 전

This past weekend was definitely a much needed break for our family.  We spent *every* single day together out and about and doing something or another.  I already mentioned in my previous post that we stocked up on groceries.  While at the store, they were having a *sale* on boo-choo (Korean chives), so I decided to stock up and make some jun/jeon. I washed and cleaned THREE bunches of boochoo.
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