I started this recipe a couple weeks ago, but never had the time to finish up the post. I’ll attempt to finish it now from my memory.  =P   I’m reusing the pictures from my older post on Fried Chicken Gizzards because I completely forgot to take pictures during this stage.  Basically, cut your gizzards up wash in some flour/salt and then boil it for about 10 minutes to rid of all impurities