After I discovered this recipe online at Allrecipes.com last year, it has become a family staple.I buy my lamb chops at Whole Foods and the butcher cuts the meat into 2 bones per chop. This recipe is for about 2 lbs. of lamb.I just take my heavy duty knife and cut them up individually, then wash each lamp chop thoroughly and pat it dry.In a separate bowl I mix the following ingredients which is