Obviously, this isn't a Korean recipe, but I thought I would share it anyway. The cold weather made me want to make some of my beef/tomato/bean soup. It's just something I started to do when I got married to use up all the leftover veggies in the fridge.First I drain the blood from some beef stew meat and then sautee it in a pot with oil, minced garlic, and LOTS of herbs and spices, most