Soon-doo-boo jigae (soft tofu soup) Ingredients needed: 1/4 cup of drained beef (maybe even less...) 1/4 cup of sliced up kimchi 1/2 small onion green onions 1 mushroom cut up 1 shrimp (or more) 1 clam (or more) 1 tb of minced garlic 1 tb of sesame oil 1 tb of gochu-jang 1 egg 1 package of soon-doo-boo (I used the Pulmuone (sp?) brand that's in the plastic case, not the tube)