We’re back in Los Angeles and I couldn’t be happier.  The weather is awesome.  On our trip back from Korea, I brought some fresh miyuk, fresh ground gochuggaru, dashima and a bunch of other things – much to the chagrin of the MR.  =P  He will never understand why I insist on bringing things they already sell here, but hey – it’s fresher!  I promise.  Although the food in Korea is amazing,